Legendary master noodle chef Yongdong Wu will display his culinary flair and gourmet expertise at the Carvings Buffet inside Harrah’s Reno, Oct. 15-17.  Chef Wu will demonstrate ancient techniques of Chinese hand-pulled noodle making for all patrons who dine in the buffet.

The performance will be a feast for the eyes as Chef Wu’s one of a kind style is second to none. Signature noodle dishes, prepared by chef Wu, will be offered in the buffet only on these special nights.

• What: Master Noodle Chef Yongdong Wu
• Where: Carvings Buffet at Harrah’s Reno
• When: Thursday, Oct. 15 from 5 p.m. to 9 p.m., Friday, Oct.16 from 11:30 a.m. to 2 p.m. as well as 5 p.m. to 9 p.m., and Saturday, Oct.17 from 11:30 a.m. to 2 p.m. Demonstrations will occurevery half hour during these hours.
• Web: HarrahsReno.com

Chef Wu’s talent will be on display at no additional charge for all guests who purchase a buffet meal.  The Carvings Buffet is open for breakfast, lunch and dinner.  Friday lunch is $10.99 for adults and $6.99 for children.  Saturday champagne Brunch is $12.99 for adults and $6.99 for children.  Thursday dinner is $15.99 for adults and $8.99 for children.  Friday steak and seafood dinner is $20.99 for adults and 10.99 for children.