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The Original Margarita Creators, Hussong’s Cantina, Opens in Reno

As inventors of the margarita, Hussong’s Cantina has stayed true to its authentic yet quirky roots since its 1892 opening in Ensenada, Mexico. As the story goes, in 1941 bartender Don Carlos Orozco whipped up a combination of tequila, lime juice and Damiana liquor for a regular, Margarita Henkel. She loved it and since then the margarita has become a staple in bars worldwide. Now Hussong’s is moving north and opening its third location in Reno!

As summer quickly approaches, Hussong’s is the place to cool down with the original margarita, always served on the rocks.

img18Hussong’s isn’t just a bar. It’s a landmark….a legend…a one-of-a-kind, not-to-be-missed experience. It has this certain mystique. It’s famous. People all over the world know about it. It’s popularity has never waned in all these years. It’s also the place where the Margarita was invented back in October, 1941.

Today, the cantina remains in the very same building in which it opened in 1892, and little has changed since it opened. The Hussong family still owns and operates the cantina.

Cinco de Mayo Celebrations in Reno Tahoe

What do professional folk dancers, Mexican dancing horses and $1 margaritas all have in common? Aside from providing an unforgettably good time (maybe a little more forgettable with the margaritas), you’ll find them all in Reno Tahoe USA for Cinco de Mayo! Here’s a look at what to look forward to this year.

Ballet Folklorico

May 4

Baile folklórico, or “folk dance,” refers to traditional Latin American dances that express the local folk culture in regions spanning from Mexico, the Southwestern United States and Central American countries. The Grand Sierra Resort invites you to enrich your Cinco de Mayo celebration with this beautiful display of dance and Latin tradition as professional folklórico performers grace the Grand Theatre stage in full, vibrant costume.  Tickets start at $25, and the show begins at 7:00 pm.

Cinco de Mayo Festival 2013

May 4-5

Join Northern Nevada’s largest celebration of Latino heritage at the Grand Sierra Resort and enjoy two fun-packed days featuring:

  • Cinco de MayoLive music from Los Dareyes de la Sierra and El Flaco Elizalde y Su Banda
  • Ms. Cinco de Mayo Talent Show
  • Mexican Dancing Horses parade and performances
  • Armature Boxing
  • Carnival Rides
  • Children’s Playground, including FREE face painting
  • Delicious Mexican and American food

Admission is only $5. The festival runs from 11:00 am – 7:00 pm each day.

Dos Geckos Cantina

For authentic Mexican food at a delicious price, stop by Dos Geckos Cantina inside Circus Circus Reno where the talented chefs are preparing tasty specials from May 3-5. Bring the whole familia and enjoy the Family Platter Special, which includes carnitas, beef biria, homemade tamales and more for $10.95 per person. And to kick the party up a notch, Dos Geckos is offering $1 margaritas with the order of a Family Platter!

Aura Lounge, Rum Bullions Island Bar and Silver Baron Lounge help toast Mexican Independence Day!

Stop by Silver Legacy for Sauza Margarita shots for $3 and Patron shots for $5. Savor a traditional or strawberry Margarita for $5 or, for some big fun, sample the Toro Toro; a Sauza Tequila shot dropped in Red Bull for just $5! This is one libation you have to try to believe! Aura will have the Senorita Go-Go dancers on Friday and Saturday night. And take your picture with the Corona girls from 10 p.m. till 12 p.m. on Saturday while you participate for great prizes for Best Macho mustache and Hottest Salsa dress on Saturday at 11 p.m.

At Rum Bullions, join the fun on the back patio and meet the Cazadores Girls from 9 p.m. till 11 p.m as you enjoy the sounds of live music with Flock of 80’z on Friday and Saturday night. The same revelry is taking place in Silver Baron’s, along with Dos Equis drafts all month long for just $4.50. Enjoy free chips and salsa all night long in all three venues!

Sterling’s Seafood Steakhouse has a special menu to commemorate Cinco de Mayo, Friday through Sunday, featuring Baked filet of Chilean sea Bass in Oaxacan Sauce with Chimichurri rice pilaf, vegetables and warm corn tortillas. Finish with warm Flan drizzled with a spicy cinnamon caramel sauce and Biscochito cookie. Reservations are recommended. $38.00/p.p.

Hungry for more? Here are a few more mouth-watering Mexican restaurants to add to your Cinco de Mayo celebration list:

Check out our dining page for a full list of great restaurant options in Reno Tahoe USA.

The Riverwalk just got Munch, Munch, Munch Tastier!

Dine The District Food Tour

May 4th, 2013 1pm-4pm

To kick off the spirit of spring, the merchants of downtown Reno’s Riverwalk District have teamed up for a third time to organize the “Dine The District” Self-guided Food Tour on Saturday, May 4th 2013, 1pm to 4pm. Not only will guests have an opportunity to enjoy entertainment, and a variety of culinary delights from the best restaurants in the Reno area, the proceeds will help support the continued development of the Riverwalk District. Wearing your best Kentucky Derby hat is highly encouraged!

dining_logo2The Riverwalk Dining District is where Foodies come to feast on the many options of culinary excellence located in the Heart of Reno, Nevada. The Riverwalk features unique options in dining & entertainment showcasing selections from around the world. Adding the title of Northern Nevada’s new “Dining District” is one more attraction for the community.

The cost is $20 per person pre-sale and $25 day of the event, FREE for children 10 years of age and under. Tickets can be purchased online at http://www.renoriverorg/dining_district.html or during the day of the event. Tickets sales are limited to 600. Redeem tickets by presenting receipt at the new Reno Tahoe Visitor Center located in the Reno eNVy store, at 135 North Sierra Street Reno, during the day of the event, you will receive a food tour map as your formal admission to the self-guided tour during the day of the event.

The first “Dine The District” Self-guided Food Tour hosted by the Riverwalk was held on June 9th, 2012 and was an incredible success with tickets selling out two hours before the event began. With the already very popular monthly Wine Walk the Dine the District food tours will provide another opportunity for the community to enjoy the area. Some of the food tours participants include Wild River Grille, Java Jungle, West St. Wine Bar, Campo, Noble Pie Company, Fuego for Tapas & Vino, Bumble Bee Blooms & Boutique, Imperial Bar & Lounge and an estimated 15 other merchants already located within the Riverwalk.

All the funds raised by the Riverwalk Merchants Association will help establish a safer, cleaner and more vibrant downtown area.

TICKETS ARE LIMITED TO 600!

To purchase tickets online visit: http://www.renoriver.org/dining_district.html Or visit Reno eNVY the day of the event.

RENO eNVy:

135 N. Sierra Street, Suite C, Reno NV, 89501- (775) 682-3800

To find out more information about the Riverwalk, how you can help or donate online visitwww.renoriver.org email info@renoriver.org, or call 775-825-WALK (825-9255).

NOBLE PIE Expansion

NOBLE PIE Parlor Celebrates Third Year in Business with Multi-Faceted Expansion

Noble appetites throughout northern Nevada are happy. NOBLE PIE Parlor (NPP) partners Trevor Leppek and Ryan Goldhammer have expanded the artisan pizzeria’s features with an expanded interior, full cocktail bar, new weekend brunch hours and offerings, plus event space in the historic Trocadero Room.

mg_4056NOBLE PIE Parlor has added a “Bar Nook,” built from eco-conscious reclaimed wood and whiskey barrels, which will serve up specialty, beer-based and classic cocktails created from housemade mixers and selections from the full bar, along with their handpicked beer and wine selection. The new Bar Nook provides a feeling of enclosure for up to 10 people, with additional standing room available for up to 6 more.

Expanded seating can also be found in their dining area, which was reconstructed to increase capacity to 50 people. Raw oak slabs recreated the banquet seating along Noble’s interior walls, which themselves showcase a wider array of local art – including a large mural paying homage to their signature pie-faced icon.

Beginning mid-March, an expanded brunch menu is offered from 10 a.m. to 3 p.m. on Saturdays and Sundays. To wash down the slices, wings and other mouthwatering plates, guests can choose from $10 bottomless mimosas, or create the perfect Bloody Mary from their new Build-Your-Own Bloody Mary Bar.

mg_4095Already located in one of the most historic locales in downtown Reno, the El Cortez Hotel, NPP will revitalize the Trocadero Banquet Hall and Showroom directly behind the restaurant, which in its heyday had the likes of the Rat Pack, Elvis Presley, and many other musical legends perform on its stage. Leppek and Goldhammer will breathe new life into the showroom by adding new lighting; curtains; a small, full-service bar; and satellite bar with beer, wine and shots. The space will host Rock ‘n’ Roll Bingo weekly.

Known for their handcrafted and oven-fired pizzas, high-quality ingredients, award-winning wings, NOBLE PIE Parlor makes nearly every item served from scratch using locally-sourced ingredients whenever possible.  Located at 239 West Second Street in downtown Reno, hours are: 11 a.m. – midnight, Monday and Tuesday; 11 a.m. – 2 a.m. Wednesday; 11 a.m. – 3 a.m.* on Thursday, 11 a.m. – 5 a.m.* Friday and Saturday and from 11 a.m. – 9 p.m. on Sunday.

For more information, visit www.NoblePieParlor.com or call 775-622-9222.

St. Patrick’s Day Drinking Grounds – aka Reno Tahoe’s Irish Pubs

Irish pubs and bars in Reno Tahoe are looking to drown locals and visitors in authentic Irish food, drink, and music.

So you can spend more time drinking at pubs, pretending you’re Irish, and less time researching, we’ve compiled a list of a few of the local watering holes that will surely quench your thirst:

Ceol Irish Pub

538 S. Virginia St., Reno, NV 89501 775-329-5558

Purchase at Reno eNVyCorrigan’s Bit O’Ireland

1526 S. Wells Ave., Reno, NV 89502 775-322-1977

Crosby’s Pub

868 Tahoe Blvd., Incline Village, NV 89451 775-833-1030

Donely’s Irish Pub

2174 Greenbrae Drive, Sparks, NV 89436  775-356-0299

Filthy McNastys Irish Pub

1718 Holcomb Ave., Reno, NV 89502  775-622-3208

Foley’s Irish Pub

3655 S. Virginia St., Reno, NV 89502 775-829-8500

Lucke’s Saloon

1455 S. Wells Ave., Reno, NV 89502 775-324-9432

Murphy’s Law Irish Pub

180 W Peckham ln Reno, NV 89509 (775) 823-9977

Napper Tandy’s Irish Pub

541 E. Moana Lane, Reno, NV 89502 775-826-1950

O’Skis Pub & Grille

840 Victorian Ave., Sparks, NV 89431 775-359-7547

Old Bridge Pub

50 Sierra St. Reno, NV 89501 775-322-8877

Paddy and Irene’s Irish Pub

906A Victorian Ave., Sparks, NV 89431 775-358-5484

Ryan’s Saloon

924 S. Wells Ave., Reno, NV 89502 775-323-4142

Shea’s Tavern

715 S. Virginia St., Reno, NV 89501 775- 86-4774

Shenanigan’s Olde English Pub

77 W. Plumb Ln, Reno, NV 89509 775-324-1177

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For more St. Patrick’s Day events, click here!

Special Menus Offered at the Eldorado for Safari Club International, Available January 22-26

If you’re looking to eat on the wild side, look no further. Exotic specialty dishes are being created for memorable meals at Roxy, La Strada and The Prime Rib Grill, available January 22-26.

Roxy

Guests will find five menu additions; including, pancetta wrapped rabbit loin with white truffle infused white bean soup and arugula pesto for $11; BBQ Texas jumbo quail with balsamic glazed Treviso radicchio and cipollini onions for $15; and slow rendered goose breast with warm wilted chicory salad dressed in a blood orange vinaigrette for $12. Entrée additions include a bacon wrapped venison meatloaf with wild mushrooms and charred tomato sauce for $32 and herb crusted wild boar chops with sweet potato hash and huckleberry jus for $34. The award winning bistro opens each day at 5 p.m.

La Strada

Chef Ivano Centimeri is adding a twist to his northern Italian cuisine. On the appetizer menu, guests can sample antipasto consisting of potatoes croquette, wild boar salame, duck prosciutto, lardo over warm bread crostone and homemade gardiniera for $12. Pasta additions, each $20, include rabbit and roasted red pepper tortelli with rabbit braise jus, marjoram and Grana Padano; egg noodle lasagna with slow braised Sangiovese wine lamb meat sauce, thyme and cheese Bechamelle; or bigoli pasta with pheasant meat sauce and aged asiago cheese. Entrée choices are each $30 and include pan roasted Venetian style stuffed quail with winter squash risotto, Treviso radicchio and balsamic reduction; pan roasted kangaroo, tagliata style, with caramelized spring red onions and goat cheese potato gratin; and slow braised bison with cabernet wine, herbs, soft polenta and sautéed Swiss chard. La Strada is open at 5 p.m. Friday through Tuesday.

The Prime Rib Grill

Adventurous diners can enjoy Florida alligator ribs with mango barbeque sauce for $12 or an Amazon paiche fillet served with spicy pineapple salsa and coconut rice for $25.95. Included with every meal is the never-ending soup and salad bar stocked with crisp greens and an array of fresh toppings plus fresh fruits, nuts and more. The Prime Rib Grill is open at 5 p.m. Wednesday through Sunday.

HOLLY JOLLY DAYS AT ATLANTIS CASINO RESORT SPA

Atlantis Casino Resort Spa will offer a series of discounts in its food and retail outlets, in exchange for charitable donations.  Contributions will be donated to a number of deserving charities, spanning the entire community. Charities include: The Salvation Army, Food Bank of Northern Nevada, Evelyn Mount Community Outreach Food Drive and Toys for Tots.

Holly Jolly Days runs from Saturday, December 1st until Sunday, December 23rd. Please help the northern Nevada community by participating in this holiday event.

holly-jolly-days

Bring two cans of food (per person) to receive:

  • Café Alfresco

-   2-4-1 Wood-fired brick oven pizza or made-to-order pasta

  • Manhattan Deli for Two for $20 (2pm-6pm)

-   Enjoy two select menu items, two drinks and a dessert to share

  • Purple Parrot $6.99 Specials (Midnight-6am)

-   Choice of: NY steak and eggs, ham & cheese omelet, Gyro sandwich or BBQ pulled pork sandwich

  • Toucan Charlie’s Buffet & Grille (Excludes Sunday Brunch)

-   2-4-1 breakfast or lunch, or $5 off dinner buffet nightly

  • Gift Shop

-   20% discount

  • Club Paradise Desk

-   Free slot & video poker tournament bonus entry

  • Race & Sports Book

-   Earn an additional drawing ticket for the Prime Time football drawings

  • Poker Room

-   Earn an additional drawing ticket for the Prime Time football drawings

  • Table Games Hot Seat Drawing

-   $50 in non-negotiable chips given away every 30 minutes, Monday-Thursday (1pm-5pm)

Bring a new and unwrapped toy or two cans of food (per person) to receive:

  • Fun Center

-   $5 game card with a minimum $5 purchase

Bring any new winter wear (scarf, gloves, hat, vest or jacket)

  • Spa Atlantis

-   20% discount, Sunday-Friday

WINTER WARMERS; JUST IN TIME FOR THE SEASON

Silver Legacy has come up with some imaginative adult beverages to get you through the holidays. Winter Warmers are back for the season with new names and delicious concoctions. You can try them at Silver Baron Lounge, Drix Lounge, the Sportsbook and in Catch A Rising Star Comedy Club for just $7.25!

  • Mr. Frosty Shooter melts in your mouth made with Brandy, Peppermint Schnapps and a splash of Crème de Cacao.
  • Butter My Nutts made with Frangelico, Bailey’s Irish Cream and coffee with whipped cream.
  • An old favorite, Irish Coffee, made with Jameson’s Whiskey and coffee with whipped cream.
  • Girl Scout Cookie created from Peppermint Schnapps and hot chocolate topped with whipped cream and a drizzle of Cream de Menthe.
  • Captain Morgan’s Special Spiced Rum mixed with brown sugar and the Captain’s special secret spices..intriguing!
  • And Legacy Coffee..made with Kahlua, Godiva, Frangelico and coffee topped with whipped cream..not for sissy’s!

So, come in out of the cold and enjoy a warm nip with friends and family… tis the season! And for more information about all the happenings at Silver Legacy visit them online at www.silverlegacy.com.

Biggest Little City Club: Fall Specials

blcc fallIn the heart of Midtown, Reno’s Biggest Little City Club (aka BLCC) recently unveiled an unforgoable fall menu.

Mixing fall favorites like scotch and brandy, with classic fall flavors such as apple, pear, honey and ginger, can concoct a mean beverage – especially in the hands of BLCC’s seriously generous bartenders.

Fronted with a bamboo and Batu wood lined patio, BLCC’s décor is anything but predictable – sort of like their “Blood and Sand,” a fall menu must-try. The interior of BLCC is historical yet modern; fancy yet cozy; hipster yet cowboy. Antique chandeliers and old school Reno swag are of plenty.

blcc photoLadies will finally veer away from their go-to drink once they get a glimpse of the fruit infused fall options – try the “My Pear Lady” or a “Cider Barrel Margarita!”

Buck Nights ($1 drinks, baby!) are frequent contenders amongst BLCC’s lineup of Weekly Specials.

Lastly, staff treats their guests like neighbors. Don’t be alarmed when the manager warmly greets you before your second foot makes it through the doorway, and there is a movie presentation out on the back patio. Plus, they’re always giving back to the community… check out what their doing for Movember!

Cheers!

Reno’s Inaugural Restaurant Week

Inaugural Reno Bites Event Offers a Weeklong Celebration of Local Cuisine

Diverse Menus Showcased Citywide from October 22-28, 2012

Reno’s inaugural restaurant week event, Reno Bites, will celebrate locally-owned restaurants and their cuisine with seven days of deals and events. From food trucks to fine dining, more than a dozen eateries throughout Reno will offer prix fixe menus, signature items and events to entice diners into a week of culinary exploration.

603053_441052029246737_1028030645_nTaking place from Monday, October 22 through Sunday the 28 citywide, this weeklong foodie fest is the first of its kind in Reno, whose burgeoning culinary scene is packed with a diverse array of restaurateurs and chefs. Reno Bites was created to encourage food lovers to patronize the wide range of locally-owned dining establishments and support small businesses within their own community.

Event visionary and coordinator Clint Jolly states, “I see a strong community of restaurants in all of the great foodie cities that I visit. It’s time we came together in Reno to show off our talented culinarians to the world. Great things will come from smart collaboration and joint efforts of local restaurants.”

In addition to their regular menu items, participating restaurants will offer a signature item or meal, or a three-course prix fixe menu at a discounted price. A few will also feature a culinary event to further inspire gastronomic giddiness within diners.  Participants include Bistro 7, Burger Me, Campo, Composition Café, Gold ‘N Silver Inn, Gourmelt Grilled Cheese Truck, Imperial Bar & Lounge, Men Wielding Fire, Old Granite Street Eatery, PFPCo’s Noble Pie Parlor, SoDo, Un Caffé Italian Bistro and Wet Hen Cafe. Special events within the week include a wine pairing dinner at Bistro 7 on Tuesday the 23rd, an eight-course foie gras dinner at Campo on Thursday the 25th, a multi-course sushi and sake pairing at Composition Café on Wednesday the 24th, and a chefs’ competition at SoDo on Saturday the 27th.

For additional details on Reno Bites, please visit RenoBitesWeek.com or Facebook.com/RenoBites.