Orozko Lounge in John Ascuaga’s Nugget offers the world’s super-premium tequila brands along with delicious tapas, every Friday night from 5 to 8 p.m. – a great way to toast the work week’s end! Half-price shots of select premium tequila will be featured each week in addition to 2-for-1 flavored Margaritas. 

Tequila tasters can sample from among famous makers such as Tres GeneracionesAnejo, Reposado and Plata; Patron Silver and Anejo Gold; CorralejoAnejo and Reposado, Cabo WaboBlanco; HerraduraAnejo and Reposado; Partida Silver and many others. Tequila Fridays beverage menu also features flavored Margaritas: strawberry, peach, mango, Midori, raspberry, blueberry and pomegranate.

A wide choice of mixed drinks rounds out the selection, including The Basque Flag, the Mexican Hurricane, and Tara’s Triple Platinum Margarita, a limoncello version of Long Island Ice Tea.

Orozko Lounge’s “Over the Top Tapas” menu changes weekly, with offerings like Ahi Poke with Won Ton Chips, Artichoke and Goat Cheese Fritters, Lime Infused Pork with Grilled Sea Scallop, and Oven Roasted Beet Carpaccio salad with Maytag Bleu Cheese.

Those who like to share their love of tequila can sample any of Orozko’s Amigo Specialties, like Beto’s Blue Diablo, 44 ounces of pure pleasure in a Nugget souvenir glass (with two straws!) or the Orozko-Rita. Both drinks feature 1800 brand tequila.

If you’re planning a trip Orozko Wednesday through Saturday, here’s what’s going on!

Wednesdays Every Wednesday night from 6:00 - 7:30 p.m. is Nugget Jazz Night featuring nationally-known jazz recording artists in the Orozko Lounge. There is no cover charge for these events. Schedule is available at janugget.com.

Thursdays Every Thursday night from 5:00 - 8:00 p.m. is Wine Tasting Thursdays featuring top wines from all over the world specially paired with delicious tapas created by our world-class culinary team. It’s only $20 per person for this gourmet wine and food experience.

Saturdays Saturday night is The Ultimate Martini Bar at the Orozko Lounge from 5:00 – 9:00 p.m. Orozko’s famous signature and ultra premium martinis are only $5 each.

As I read through the reviews on Yelp, there’s definitely a recurring theme for those who have dared to step inside one of the newer international restaurants in Reno. The reviewers write that they were “unsure of what to expect” and “resistant” to the idea of eating at Naan & Kabab etc. Much to everyone’s surprise, it seems, their taste buds were pleased.

Since it’s opening on Valentine’s Day 2009, Naan & Kabab etc. has captured the hearts of its customers – 85% of which are repeat visitors.

Owner Chef Maurice describes his menu as a “journey of flavors” through authentic Mediterranean cuisine, the kind he grew up eating with his family in Tehran. The Mediterranean steak, for example, includes a wide array of flavors like saffron, cinnamon and coffee.

Chef Maurice was born to a Jewish family that had fled Bolshevik Russia and later Azerbaijan. When he was 17, he left for California, taking a job in a roadside steakhouse for 95 cents an hour. The story goes that one day, the hard-drinking head chef was too intoxicated to cook, so Maurice stepped up and prepared a steak and eggs breakfast for one of the most critical customers. Chef Maurice says the customer said it was the best breakfast he’d ever had, leaving a 25 cent tip. ”A 20 percent tip, huge for those days!’ Maurice recalled. ”That’s when I knew cooking was my passion.”

While Chef Maurice’s career took him throughout California, he was no stranger to Reno. He had a vacation home in Reno that he visited several times a year. He had always dreamed of opening his own restaurant, so when he “retired” in 2009 from restaurant operations in Northern California, he opened Naan & Kabab etc. in Reno.

Chef Maurice (always donning his chef hat) is a friendly man who takes much pride in his food, his culture and his establishment. Each night he makes the rounds and greets every one of his customers. He’s filled with colorful stories from his childhood, describing elaborate potluck dinners with the families with whom he shared his apartment building in Tehran.

Chef Maurice boasts healthy, fresh meals with all natural ingredients. Perhaps one of the most appealing aspects of the menu is the ability to get a delicious, three-course meal for only $8.95! (This offer is available every day from 11:30 a.m. to 6:00 p.m.) The dining room of Naan & Kabab etc. is cozy and friendly, and the staff hasn’t changed since it opened over one year ago.

Check it out for yourself at 2740 S. Virginia St. Reno, Nevada 89502 or take a virtual tour on their Web site. 

Friday and Saturday nights you can enjoy a belly dancing show, and be sure to try their signature dessert, the “Awesome Dude Baklava”; a saffron ice cream with pistachios, vanilla, rose water and pieces of cream topped with baklava chunks.

Sitting on the exact location where Reno began in 1859, the newly renovated River Room in the historical Riverside Hotel is now open for business. Chuck and Jan Shapiro, owners of the thriving Wild River Grille, expanded their business into the space previously occupied by “Dreamers Coffee”.

The River Room has now doubled the size of the Wild River Grille, known for its creative cuisine, extensive wine list and picturesque spot along the Truckee River.

The River Room will continue the Grille’s tradition of live music, entertainment and exceptional hospitality. The new operation will employ up to 50 people during peak season, creating 20 new jobs. The new venue features vibrant décor that celebrates the history and significance of the site. Oversized images from the Nevada Historical Society frame the windows and an enormous image of the old Reno Arch covers the back wall. A fresh and creative menu accompanies the new space.

In the evening you can expect classic infused cocktails, martinis and the new “Ring Toss”, the River Rooms Signature Drink. (Homage to the Reno legend of newly-divorced women tossing their rings into the Truckee River from the Virginia Street Bridge.)

The menu also showcases a tempting array of small plate options and desserts such as brie potstickers, short ribs, and espresso mousse. “In the coming months we will also include a daytime cafe offering fresh sandwiches, salads, pastries and espresso.” said Chuck Shapiro, Owner of Wild River Grille and the River Room.

“Since 2007, we have been a proud part of the urban renewal going on in Reno,” said owner Chuck Shapiro.  “Our patrons enjoy a restaurant where they can meet up with friends to enjoy great food and drink, while celebrating the art and music renaissance of the Riverwalk. We are very excited to offer an additional space for dining, entertainment and relaxation.”

The building, a Frederick DeLongchamps design and on the National Historic Register, was saved from demolition and renovated in 2000 by the City of Reno and Artspace Projects of Minneapolis to create live/workspace for local artists. “We are delighted that the Wild River Grille has decided to expand into the space,” said Will Law, Chief Executive Officer of Artspace. “It is a successful example of a local business that strives to serve the needs of the community within and around the Artists Lofts.”

Check out the River Room at 17 S. Virginia Street or call 775-284-7224.

Are you looking for a way to unwind this weekend? Grand Sierra Resort (GSR) and Charlie Palmer are hosting the first Napa’s Backyard May 14 – 15, a culinary event celebrating Sierra Nevada’s access to the country’s most abundant growing regions. In other words, it’s an event filled with great local food and wine.

Reno is just a short drive from the heart of wine country and also home to Tahoe Ridge Winery, a Nevada born and bred winery. The weekend’s event will feature 20 wineries from Northern California (T-W-E-N-T-Y!) and several events and competitions that will provide behind-the-scenes access for guests to toast and taste their way through Napa’s Backyard. Proceeds from the event and silent auction will benefit C*A*R*E Chest of Sierra Nevada, a northern Nevada nonprofit agency serving individuals in need by providing medical resources, free of charge.

Schedule:            Backyard Brawl

6 – 9 p.m. Friday May 14 in the Summit Pavilion at GSR

Tickets are $60 per person; VIP tables available by calling 1.829.CARE, prices vary.

The Backyard Brawl is a tasting match-up to award the best food and wine pairing. Sixty of the finest wineries from Northern California will be paired with 20 different dishes created by Charlie Palmer chefs. Join the brawl to see who wins “top pairing” in the People’s Choice and media categories. 

Backyard Crawl

11 a.m. – 2 p.m. Saturday May 15, poolside at The Beach at Grand Sierra

Tickets are $30

Fifteen local mixologists will blend their favorite libations for the Backyard Crawl competition sponsored by Tito’s “All American” Vodka. Rain or shine, guests will sample Hog Island Oysters, BBQ favorites and try their hand at mastering the art of the perfect cocktail with a build-your-own fresh-market Bloody Mary bar.

The spirit of abbondanza prevails at Briscola, Charlie Palmer’s newest restaurant at Grand Sierra Resort. Under the direction of Executive Chef Dave Holman, small plate offerings, including Parmigiano rice cakes, and hand-cut fresh pastas accompany main course dishes that take a light approach to classical Italian cooking, from grilled lamb chops with eggplant caponata and creamy polenta to crispy barramundi with fennel and tomato stuffing.

Briscola, a traditional Italian card game, inspired the club-like comfortable decor.  A creamy, off-white paint palette softens rustic exposed brick walls, and scattered lighting diffused through linen shades creates a warm, welcoming ambiance. In characteristic Roman-style, the dining room with vaulted ceiling is almost like eating in a wine cave, where an over-sized wooden table used as meat station takes center stage. The fire-truck red replica of a vintage manual Berkel meat slicer guarantees that salume and prosciutto are hand-cut and arranged to order.

Palmer, known for his support of small label wine makers, carries out the la dolce vita theme with a selection of Italian wines as well as California bottlings of grapes with Italian descent.

Bricola’s menu includes Italian favorites at affordable family prices. Pastas start at $7 and entrees at only $15. Kids will love the spaghetti and three-cheese lasagna, while you enjoy a glass of classic Chianti with your Crispy Chicken or Veal Parmesan.

House Specialties:

• Antipasti including a house salad (mixed baby greens and Balsamico), arugula (asparagus, tomato and Parmigianino), caprese burrata, heirloom tomato, basil and 18-year Balsamico and Caesar (romaine, marinated tomatoes and white anchovies).
• Hand-cut fresh Pasta dishes include pappardelle (braised rabbit and apricots), chitarra (shrimp, scallops, mussels and clams glazed in a spicy lobster broth) and fettuccini.
• Main Course options take a light approach to classical Italian cooking, like grilled lamb chops (eggplant caponata and creamy polenta), crispy barramundi (fennel and tomato stuffing) and a Florentine-style sirloin.

Hours:
Dinner
Sunday to Thursday: 5:30pm to 9:30pm
Friday to Saturday: 5:30pm to 10:30pm

Lounge
Monday to Sunday: 5:00pm to 12:00am

Phone: 775.789.2456
Reservations: OpenTable.com (recommended)

Video: Pasta Making in Briscola’s Kitchen
Briscola sous chef Rocky Woods demonstrates fresh pasta making techniques

Drink one Picon Punch, and you might be alright. Drink two and they’ll call you a cab. Drink three and they might have to call the paramedics.

The famous Basque drink is ubiquitous in Northern Nevada, brought to the region by Basque immigrants who came to virgin land to herd sheep. Today, the connection to Basque tradition remains alive in the many local descendents of the first settlers, the Basque restaurants that serve their famous food, and the festivals that celebrate Basque heritage.

One such establishment is Louis’ Basque Corner, located just outside of the downtown Reno corridor. Since the late 1960s, locals and visitors have made Louis’ one of the mainstays of the Northern Nevada culinary mix. Here, hearty Basque food is served in a family style setting. And when you come, you are among old friends. At the bar, the Picons start flowing in the afternoon, and well into the evening. And the party gets a little louder – and a lot more fun – as the evening moves on.

The next time you hit Northern Nevada, hit Louis’, or any of our fine Basque restaurants, and experience the unique Basque culture and flavor. But be sure to pace yourself with the Picon Punches.

Video: Making a Picon Punch:

Basque in Northern Nevada:

• Louis’ Basque Corner: 301 E. 4th Street, Reno, NV 89512. (775) 323-7203
• Santa Fe Hotel: 235 N. Lake Street, Reno, NV 89501. (775) 323-1891
• JT Bar and Dining Room: 1426 Hwy 395 N., Gardnerville, NV 89410. (775) 782-2074
• Overland Hotel: 691 Main, Gardnerville, NV 89410. (775) 782-2138
• Villa Basque Deli: 730 Basque Way, Carson City, NV 89706. (775) 884-4451
• Reno Basque Festival: Held each July in Downtown Reno’s Wingfield Park

Basque Picon Punch Recipe:

• fill glass with ice
• 1 teaspoon grenadine
• 1 ½ ounces of Picon or Torani Brand Amer
• Shot of seltzer water
• Top with a splash of Brandy
• Add a lemon twist (peel only)
• Serve and enjoy

Where the Truckee River meets Reno in the Eastern Sierra, water isn’t the only thing that flows. Here, a lively community of breweries and pubs has sprung up, offering visitors to the gateway to the Nevada desert a place to quench their thirst with microbrew beers, listen to a few tunes and get a taste of fun.

For years, downtown Reno has been enjoying the handcrafted goodness of the beers at Silver Peak Brewery, where at any given time there beer aficionados will find brews like Red Roadster, XXX Blonde, Baileywheat Hefeweizen, Peavine Porter and Silver Peak IPA while enjoying a great dinner menu as well as kicked back social scene.

Down the road in Sparks at Victorian Square, the brewers at Great Basin Brewing Co. are busy with batches of the famous “Icky” IPA (Ichthyosaur IPA, which seems to be the favorite among locals and visitors alike), or any one of a dozen or so craft beers with names like Jackpot Porter, Katie’s Cream Ale, Mollie’s Irish Stout, Nevada Gold, Old Fitz Bourbon Stout, Risky Biscuit Barley Wine, Rock Mai Bock, Stone Mother Marzen, Truckee River Red, Wheeler Peak Wheat and Whoop-Ass Witbier.

Nevada’s oldest and most decorated brewery serves it all with a hearty helping of live music, great pub-house fare and local flavor.

The area’s newest brewery, Buckbean, has quickly gained a following, as much for the tastiness of their signature beers like Orange Blossom Ale and Black Noddy, to their unique packaging – tall (16 ounce) cans. Or visitors are welcome to step into the brewery’s tasting room to get it straight from the tap.

Dozens of bars, nightclubs and restaurants support Nevada’s homegrown beers. So if you’re in town, hit up the favorites – Silver Peak, Great Basin, Brew Brothers, BJs – or just order something local. Your tastebuds will thank you.

Resources:

• Silver Peak
• Great Basin Brewing Company
• Buckbean
• Brew Brothers
• BJs
• Fifty Fifty

This year the Atlantis Casino Resort Spa proudly hosts the 9th Annual Reno/Tahoe Winter Wine & Ski Expo.  On Thursday, January 29, Atlantis’ Grand Ballroom will be bustling with more than 50 wineries, microbreweries and local restaurants. Area ski resorts will be represented as well, and you can make a bid in the silent auction with more than 150 items from ski and snowboard gear, exceptional wine, fabulous dinners to luxury room stays!  The Winter Wine & Ski Expo kicks off at 6pm, you must be at least 21 years old. Tickets are $55 in advance or $65 at the door.  Get your tickets today at the Atlantis Gift Shop, Bobo’s Mogul Mouse, Whispering Vine or by calling (775) 824-4467 or toll free at (888) 551-7007 or online at www.heuga.org

All proceeds from the Reno/Tahoe Winter Wine & Ski Expo will help fund The Heuga Center for Multiple Sclerosis. The Heuga Center for Multiple Sclerosis, a nonprofit organization, leads the way with comprehensive programs that empower people and families living with MS to transform and improve their quality of life.

Participating Wineries Include:

• Ayama – South Africa
• Azamor – Portugal
• Basket Case Wine – Washington
• Bin 36 – Central Coast, CA
• Black Kite Cellars – Anderson Valley
• Bodegas Luis Alegre – Spain
• Calistoga Cellars – Napa Valley
• Carol Shelton Wines – Sonoma
• Corison Winery – Napa Valley
• Destino – Napa & Sonoma
• Eagle Eye – Napa Valley
• Elyse – Napa Valley
• Eric Guerra – Sonoma
• Field Vineyards – Sonoma
• The Four Graces – Oregon
• Four – Heraldsburg
• Four Vines – Paso Robles
• Godwin Family Vineyards – Alexander Valley
• Gregory Graham – Lake County
• Kathy Lynskey Wines – New Zealand
• Kukkula – Paso Robles
• Laird Family Estate – Napa Valley
• LaZarre Wines – Santa Marin Valley
• Londer – Anderson Valley
• Magnanimus Wine Group – Mendocino County
• Martin Estate – Napa Valley
• Mendelson Vineyards – Napa Valley
• Mettler Family Vineyard – Lodi
• Miner Family – Napa Valley
• Miro Cellars – Sonoma County
• Mount Aukum Winery – El Dorado County
• Mueller – Sonoma
• OLE Imports
• Opolo Vineyards – Paso Robles
• Petroni Vineyards – Napa Valley
• Quilici – Italy
• Ric Forman Wines – Napa Valley
• Rocca Family Vineyards – Napa Valley
• Round Pond – Napa Valley
• Sandholdt – Central Coast
• Sawyer Cellars – Napa Valley
• Schulz Cellars – Napa Valley
• Six Masters – Australia
• Slack Jaw – Lodi
• Suhr Luchtel – Napa Valley
• Talisman Cellars – Sonoma
• The Varietal – Global Distributor
• Tobia Vineyards – Napa Valley
• Twisted Oak – Calaveras County
• Villa Martina – Italy
• Vineyard 7&8 – St. Helena
• Windsor – Central Coast
• Watershed – Australia

Reno is still in recovery mode after a night of partying Saturday as hundreds of Santas converged on downtown during the Seventh Annual Reno Santa Pub Crawl.

More than two-dozen local nightlife hot spots participated with drink specials and music, while locals and visitors mingled in their Santa suits.

The night culminated with a gathering of the Santas under the iconic Reno Arch and shortly after the real Santa was on his way home to continue getting ready for Christmas Eve. Don’t worry, though, we got a picture of him. He’s the one in the red hat.