Do you love Thanksgiving but want to avoid all the fuss that comes with preparing a Thanksgiving dinner? There are many locations in the area that are offering special menus for the upcoming holiday that will make your life much easier on Thanksgiving! Read on to discover some great Thanksgiving specials, and be sure to visit each website for full menus, prices, and more information.
Many Atlantis eateries will roll out special menus for Thanksgiving guests. Their Grand Ballroom Gourmet Brunch will have delicious selections like roast Tom turkey with natural gravy, herb crusted rack of lamb, and butter whipped mashed potatoes. The Steakhouse will have a fixed price four course menu with grilled Texas quail, roasted apple and almond bisque or smoked duck breast & wild arugula salad, slow roasted Tom turkey or American Wagyu classic beef Wellington, and pumpkin crème brulee or rustic apple torte. Bistro Napa will offer oak fired diver scallops, soup or salad, spiced bourbon & cider brined roasted Tom turkey or cedar planked crab crusted arctic char, and pumpkin crème brulee or rustic apple torte. Toucan Charlie’s Buffet & Grille will feature both a Champagne Brunch and Thanksgiving Dinner with hand carved Thanksgiving station with prime rib, ham, and roasted turkey, roasted duck, roast pork loin, green mussels with papaya mango salsa, and grilled shrimp kebabs.
The Eldorado is getting into the Thanksgiving spirit, as well. Thanksgiving dessert pre-orders are available from The Sweet Shoppe & Bakery at Milies24. Pies available for pre-order include harvest pumpkin, Dutch apple, and bourbon pecan. They also have strawberries cream cake, Eldorado pumpkin cheesecake, one-pound boxes of almond rocha, and holiday yule logs in mocha or chocolate fudge. The Buffet will feature New York strip steak, maple glazed ham, roast turkey, and roasted rosemary leg of lamb at the carving station. There will also be shrimp, chilled crab legs, broiled sirloin steak, blackened salmon, ravioli, and traditional Thanksgiving treats such as whipped potatoes, candied yams, and stuffing. Dessert includes assorted pastries, pumpkin pie, pumpkin cheesecake, apple pear cranberry crisps, chocolate cream pie, and bread pudding. Roxy will feature a three-course Thanksgiving dinner with: a choice of either a fall harvest salad with mixed lettuces, apples, walnuts and beets with a creamy dill dressing; or butternut squash bisque with crème fraiche, toasted pumpkin seeds and pomegranate seeds. The second course is a turkey ballottine. Individual apple or pumpkin pies with spiced whipped cream finish off the meal.
The Peppermill’s restaurants and eateries will be hosting multiple Thanksgiving menus on November 27. Biscotti’s Thanksgiving Harvest Buffet has a number of traditional Thanksgiving treats, along with some unique dishes: Roasted turkey with traditional dressing and giblet gravy, sweet yam gratinee, honey mustard glazed ham, buttery mashed potatoes, melon and prosciutto salad, fresh oysters, roasted salmon with a cranberry pecan relish, roasted Tuscan sirloin of beef, and an assortment of pastries, pies, cakes, tortes and breads. Bimini Steakhouse is having a fixed price menu. Their Thanksgiving meal will consist of pumpkin bisque, spinach salad, roasted Tom turkey or brown sugar glazed ham (served with gravy, mashed potatoes, carrots, sausage and pecan dressing), and apple walnut tart and French vanilla gelato. For those who are interested, wine will be paired with every course at an additional cost. Oceano’s menu will be offered from 3pm to 9:30pm on Thanksgiving. Guests will be offered: arugula and roasted beets or creamy roasted sweet pepper bisque, maple brined Pacific salmon or roasted breast of Tom turkey, and pumpkin cheesecake with Bouchon whipped cream.
Circus Circus Reno is offering guests the choice between two three-course meals and a buffet dinner for Thanksgiving. The Steakhouse at Circus Circus starts with house salad or oyster and butternut squash chowder. The second course gives you the choice of traditional New England roast turkey, filet mignon served with Maine lobster and sea scallops, or wild Atlantic cod with oysters and pumpkin ravioli. Dessert is homemade pumpkin cheesecake or pecan pie with eggnog ice cream. American Café’s three-course meal is just as good! Turkey and traditional Thanksgiving sides: stuffing, honey-glazed carrots, mashed potatoes, green bean casserole, and butternut squash soup or a house salad. Dessert for this meal is pumpkin or apple pie. The Courtyard Buffet will feature a traditional Thanksgiving buffet, along with some unique options such as pizzas and stir-fry. Dessert is offered in the form of a chocolate fountain, bread pudding, and fresh baked pies.
Squaw Valley will be hosting Thanksgiving Dinner at the Terrace at High Camp. The menu will offer many traditional foods, including rosemary roasted turkey, honey roasted ham, garlic mashed potatoes, sweet potato casserole, and apple, pumpkin, and sweet potato pies with vanilla ice cream. Full bar and wine bottle specials will also be available.
Noble Pie Parlor will be offering a holiday calzone for the month of November. Their Thanksgiving Calzone is stuffed with free-range ground turkey, rosemary garlic mashed potatoes, house-made gravy, and sausage stuffing. It is topped with an orange cranberry gastrique. Starting in December they will release their The Lord is My Shepherd’s Pie Calzone, which is stuffed with Durham Ranch Angus Beef, organic veggies, mashed potatoes, and maple bourbon gravy.