Thai restaurant serves up flavorful tradition

By: Melinda Chemor

The old, pink building is not much to look at, but the food at Bangkok Cuisine is worth the venture in.  The parking is difficult and the alley is dark, but the smell of the food lures you inside.

Bangkok Cuisine serves up traditional Thai dishes, which range on a spiciness scale from 1 to 10. Photo by Becca Ewert/Nevada Sagebrush

When you walk toward the entrance, the enticing smell of meat and spices greet your nose. The restaurant is ornately decorated with trinkets. The cashier desk displays their famous homemade peanut sauce for sale by the jar. The costumed hostess is quick to seat us.

The conversation, laughter, sizzling food and plates clattering hide the fact that the restaurant does not play music. The menu is not too intimidating. There are traditional Thai dishes, but the detailed descriptions allow you to order with confidence.

For an appetizer, the golden baskets ($11) sounded a little intimidating since they mention fried tofu but it was actually very good. The tofu was accompanied by mushrooms, baby corn, peas and carrot mix inside a soft, flaky pastry shell with a side of their famous peanut sauce. The peanut sauce looked a little daunting, but a small taste was all I needed to completely drizzle my golden basket in peanut sauce.

For the vegans out there, the Bangkok Cuisine is very accommodating and advertises on the front of their menu that they will specially prepare their dishes for vegans. Vegetarians will enjoy the veggie pud thai ($9) which also included fried tofu that was surprisingly delicious. The dish also comes with stir fried noodles, egg, ground peanuts and garden veggies to make a deliciously sweet dish served in a large platter decorated with a slice of red bell pepper. The portions are big and served family style.

For the meat lovers out there, the beef bamboo shoots ($8) are also good, the beef is stir fried and served with bamboo shoots, mushrooms and scallions. It was not as flavorful as the veggie pud thai, but it is nothing a little peanut sauce can’t fix. The dish was colorful with the reds of the bell peppers, the green of the scallions and the yellow of the bamboo shoots.

All dishes come with a side of rice and you can mix and match your table’s orders onto your plate thanks to the family style serving. The spiciness ranges from 1 (mild) to 10 (above native Thai hot).

For a daring dessert there are the traditional deep fried bananas. These served with ice cream ($5) may not seem appealing, but one bite and you will be hooked. The slightly greasy, crunchy outside is complimented with the soft, gooey banana inside. The experience is heaven in your mouth.

For the less adventurous they also offer plain old vanilla ice cream ($5) but don’t judge a dish without trying it.

Bangkok Cuisine
55 Mt. Rose St.
Reno, NV
Hours: Mon.-Sat.: 11 a.m.-10 p.m.  Sun.: 4 p.m.-10 p.m.

Melinda Chemor can be reached at arts-entertainment@nevadasagebrush.com