Special celebrations always call for great food, and many of our local restaurants are excited to provide some delicious New Year’s dining options to help you end 2014 full and happy!
Atlantis Casino Resort Spa is offering a number of New Year’s Eve specials at their many eateries. Toucan Charlie’s Buffet & Grille will host a New Year’s Eve Steak & Seafood Spectacular Champagne Dinner on December 31. This menu will feature bacon-wrapped fillet, hand-carved prime rib and ham, steamed snow crab legs, and lobster ravioli. Atlantis Steakhouse will serve a four course prix-fixe dinner will foods such as foie gras with sweet spices, Dungeness crab chowder, and pan-roasted Chilean sea bass with grilled prawns or petit filet mignon and lumb crab stuffed lobster, followed with a salted caramel and chocolate budino. Bistro Napa will also have a four course prix-fixe menu including bacon wrapped jumbo prawns, oxtail consome, wood fired king crab stuffed beef tenderloin, and Maine lobster. Atlantis’ Purple Parrot will be serving a three course dinner complete with a choice of house salad or soup du jour, filet Oscar, and chocolate treasures cake.
Three of Eldorado Resort Casino’s restaurants are serving New Year’s Eve meals. Roxy Restaurant & Bar has created a menu with crab spaghetti, creamed 5 onion soup, duck breast in brandy sauce, New York style blueberry cheesecake, and more. La Strada’s special menu includes Castel Franco radicchio and duck prosciutto, braised short ribs ravioli, pan roasted black cod, asparagus and lobster risotto, braised petite pork shank, and a pumpkin spice “Caprese” cake for dessert. The Prime Rib Grill will have lobster bisque, fillet mignon and half lobster tail scampi style with seasonal vegetables and scalloped potatoes, and triple chocolate mousse for dessert in addition to their soup and salad bar.
Peppermill Reno has an abundance of New Year’s Eve specials. Island Buffet menu highlights include gulf shrimp and cracked crab, smoked maple glazed Pacific salmon, classic ambrosia and walnut salad, champagne Jello-O with seafood salad, mushroom ravioli, champagne risotto, hoisin BBQ pork ribs, rotisserie turkey breast, shrimp scampi, and wood-grilled rib-eye steak, as well as an assortment of pastries, cakes, pies, and gelato for dessert. Oceano will be serving options such as Maine lobster bisque, pistachio-crusted sea bass, oakwood grilled New Zealand lamb chops, and Valrhona chocolate mousse cake. The menu at CHI will include peking duck, stir fried jumbo shrimp and scallops, beef steak Chinese style, or tender pork loin with spicy pepper salt, finished with five spice chocolate mousse. Cafe Milano will be serving up lobster bisque, grilled New York sirloin and scampi-style shrimp, and New York cheesecake with macerated champagne berries.
Stearling’s Seafood Steakhouse at Silver Legacy Resort Casino will have their own holiday menu. Guests will be served pan seared diver scallops with cabbage coleslaw and Tobiko caviar, forest mushroom soup or baby spinach salad, lobster tail thermidor with rice pilaf and fresh vegetables, and a lemon chiboust tower for dessert. Schrambsberg Blanc de Blanc Sparkling Wine will also be offered.
Resort at Squaw Creek is hosting their New Year’s Eve Grand Celebration and Dinner with a dinner buffet. Menu choices include smoked salmon on potato crepes with caviar and dill, Parmesan crusted asparagus, Bloody Mary oyster shooters, various cheeses and charcuterie, Pacific crab cioppino, olive oil poached salmon, crawfish and lobster risotto, rice noodle salad, firecracker shrimp, tri-peppercorn crusted New York sirloin, Grand Marnier sabayon with fresh berries, white chocolate and raspberry mousse parfaits, and assorted cheesecakes. For those who celebrate throughout the night, the buffet will also include breakfast items such as strawberry cream cheese filled donut holes, cheese blitz with wild berry compote, and Silver Dollar pancakes with sweet cherry maple syrup.
Please visit each restaurant’s website for times, prices, dress codes, and reservations.