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THEME NIGHTS HEAT UP AT BUBINGA LOUNGE

BBINGA3BBINGGA2BBINGAFeed the need for electric nightlife at BuBinga Lounge inside the Eldorado Hotel Casino, where all new theme nights are heating up the weekend.  Enjoy Skyy High Fridays with Skyy Vodka and Addiction Saturdays beginning Friday, August 5 and Saturday, August 6.

Start the weekend on cloud nine with Skyy High Fridays, where guests don’t pay cover with a local driver’s license or student ID before midnight.  Enjoy an open bar featuring Skyy Vodka drinks from 10pm to Midnight for just $10, and VIP bottle service is available by request all night long!

On Saturday nights it’s hard to fight Addiction, the all-new habit forming dance party experience.  A double DJ lineup will raise your pulse along with delicious, fresh drinks from BuBinga’s expert mixologists.  See for yourself as DJ DTR and DJ (((xmfredie))) blow your mind with unbelievable beats and mixes.

The heat is on this summer at BuBinga Lounge.  Join the party, it all starts this Skyy High Friday and keeps your Addiction fed through Saturday night!  Doors open at 10pm and standard cover is $10 for girls, $15 for guys.  Dress code strictly enforced.

For more details and the latest updates visit www.eldoradoreno.com or call 775-786-5700.

The River Room: Downtown Reno’s Newest Lounge

River Room 1Sitting on the exact location where Reno began in 1859, the newly renovated River Room in the historical Riverside Hotel is now open for business. Chuck and Jan Shapiro, owners of the thriving Wild River Grille, expanded their business into the space previously occupied by “Dreamers Coffee”.

The River Room has now doubled the size of the Wild River Grille, known for its creative cuisine, extensive wine list and picturesque spot along the Truckee River.

The River Room will continue the Grille’s tradition of live music, entertainment and exceptional hospitality. The new operation will employ up to 50 people during peak season, creating 20 new jobs. The new venue features vibrant décor that celebrates the history and significance of the site. Oversized images from the Nevada Historical Society frame the windows and an enormous image of the old Reno Arch covers the back wall. A fresh and creative menu accompanies the new space.

In the evening you can expect classic infused cocktails, martinis and the new “Ring Toss”, the River Rooms Signature Drink. (Homage to the Reno legend of newly-divorced women tossing their rings into the Truckee River from the Virginia Street Bridge.)

The menu also showcases a tempting array of small plate options and desserts such as brie potstickers, short ribs, and espresso mousse. “In the coming months we will also include a daytime cafe offering fresh sandwiches, salads, pastries and espresso.” said Chuck Shapiro, Owner of Wild River Grille and the River Room.

Ring Toss“Since 2007, we have been a proud part of the urban renewal going on in Reno,” said owner Chuck Shapiro.  “Our patrons enjoy a restaurant where they can meet up with friends to enjoy great food and drink, while celebrating the art and music renaissance of the Riverwalk. We are very excited to offer an additional space for dining, entertainment and relaxation.”

The building, a Frederick DeLongchamps design and on the National Historic Register, was saved from demolition and renovated in 2000 by the City of Reno and Artspace Projects of Minneapolis to create live/workspace for local artists. “We are delighted that the Wild River Grille has decided to expand into the space,” said Will Law, Chief Executive Officer of Artspace. “It is a successful example of a local business that strives to serve the needs of the community within and around the Artists Lofts.”

Check out the River Room at 17 S. Virginia Street or call 775-284-7224.

A Weekend Culinary Adventure

Napa's BackyardAre you looking for a way to unwind this weekend? Grand Sierra Resort (GSR) and Charlie Palmer are hosting the first Napa’s Backyard May 14 – 15, a culinary event celebrating Sierra Nevada’s access to the country’s most abundant growing regions. In other words, it’s an event filled with great local food and wine.

Reno is just a short drive from the heart of wine country and also home to Tahoe Ridge Winery, a Nevada born and bred winery. The weekend’s event will feature 20 wineries from Northern California (T-W-E-N-T-Y!) and several events and competitions that will provide behind-the-scenes access for guests to toast and taste their way through Napa’s Backyard. Proceeds from the event and silent auction will benefit C*A*R*E Chest of Sierra Nevada, a northern Nevada nonprofit agency serving individuals in need by providing medical resources, free of charge.

Schedule:            Backyard Brawl

6 – 9 p.m. Friday May 14 in the Summit Pavilion at GSR

Tickets are $60 per person; VIP tables available by calling 1.829.CARE, prices vary.

The Backyard Brawl is a tasting match-up to award the best food and wine pairing. Sixty of the finest wineries from Northern California will be paired with 20 different dishes created by Charlie Palmer chefs. Join the brawl to see who wins “top pairing” in the People’s Choice and media categories. 

Backyard Crawl

11 a.m. – 2 p.m. Saturday May 15, poolside at The Beach at Grand Sierra

Tickets are $30

Fifteen local mixologists will blend their favorite libations for the Backyard Crawl competition sponsored by Tito’s “All American” Vodka. Rain or shine, guests will sample Hog Island Oysters, BBQ favorites and try their hand at mastering the art of the perfect cocktail with a build-your-own fresh-market Bloody Mary bar.

Chocolate Bar serves more than sweets

By: Colleen Hagen

When Chocolate Bar opened in downtown Reno in 2005, I rejoiced.  There was actually a place with a menu that consisted only of chocolate and cocktails, the two official food groups of women everywhere. The posh modern interior worked with the location since it put Chocolate Bar on the Saturday night downtown bar rotation along with Silver Peak and Imperial.

But when I heard earlier this year that Chocolate Bar would have a Summit Sierra location off the Mt. Rose highway, I was skeptical: How could the leather-and-chandelier-spackled lounge survive in a mall that is equidistant to Lake Tahoe and Carson City? Could they have picked a more isolated location for a place that thrives off the late night scene?

So Chocolate Bar took a page from Darwin and evolved. It now serves lunch.

At upscale bistro prices, chic and hungry shoppers can dine on a variety of small gourmet plates and lunch specials.

The lamb “lollipops” ($12) marinated in garlic and rosemary, were not on the rib bone, as in the classic definition, but skewered with wooden picks. Still, they were tender, savory and served with a sweet potato purée.

The ahi sliders ($12), though, were disappointing. What they call a French roll was more like a thick gummy bun that enveloped the ahi, making the delicate, briny flavor all but disappear. The same was true of the generic-tasting sirloin sandwich, where the flavorless bread seemed to scream “defrosted from a bag.”

The garlic fries ($7) were crisp and tasty but were scant on actual garlic. The chef should take a trip to the Santa Cruz Boardwalk where the fries seem to garnish the garlic, not the other way around.

While Chocolate Bar’s décor is the embodiment of chic, modern and daring, the chef has yet to take many risks with the menu. The dishes, while adequate, are uninspired. I would expect shrimp cocktail and Caesar salad at a run-of-the-mill restaurant, not from a place decked with giant jet-black chandeliers and oversized Victorian mirrors.

Thankfully, the dessert lives up to the fuss. I relished the delicious chocolate mousse cake ($7) while trying to put my finger on its tangy lingering flavor (Baileys?).  The “cbar” bread pudding ($7) is made with layers of croissant, giving it an unexpected airiness. Another favorite was the doughnut sampler ($8), a sophisticated presentation of three dishes of doughnut bites rolled in different flavors (cinnamon spice, bittersweet chocolate and powdered sugar), accompanied by three sweet dipping sauces.

So while Chocolate Bar is certainly no mall food-court locale, the newly formed lunch menu still has some evolving to do. But having experienced Chocolate Bar’s devotion to attentive service, luxe decor and sinful sweets, I am sure it will be no time before the lunch catches up to the panache and ganache.

Chocolate Bar

-13979 S. Virginia St.  Reno, Nevada 89511
-475 S. Arlington Ave.  Reno, NV 89501
-Hours: Sunday through Thursday from 11:30 a.m. to 12 a.m.   Friday through Saturday from 11:30 a.m. to 2 a.m.

Erin 411 shows the Reno locals know

Hello visitors and Reno residents!

It’s time for another installment of ERIN 411!, taking you around Reno-Tahoe to where the locals go and what the locals know!

First and foremost, here is “ERIN 411! The Best of Northern Nevada,” where I went around to my top picks from the Reno News & Review’s annual “Best Of” issue. Let me know if you agree with this year’s winners by posting a comment, or tell me your favorite places around Reno!

Next up, here’s something we’ve got going on that’s a bit alternative, a bit underground, and very wicked. It’s called Keep Reno Dirty, and it’s a house music movement. Reno freakin’ rocks!

Thanks for watching ERIN 411! The Show You Need To Know (because it’s awesome)