Reno has been growing into a foodie paradise, and the list of delicious eateries that keep popping up around town won’t disappoint! Many new restaurants are exercising their creativity by serving funky, fun menus that you won’t find just anywhere. We’ve highlighted a few of the area’s newest restaurants and encourage you to try them all!
Newly added to the West Street Market, The Rawr Bar features a raw menu, meaning that everything on their menu (both plant and animal products) are served unprocessed and uncooked. The idea behind this concept is to allow customers to enjoy food in its purest state. Their menu is full of small-portioned plates that are meant for sharing and tasting. Their menu is broken up into four categories: garden (vegan options), sea, land, and flowers (dessert-like options). Some menu items include beet ravioli, striped bass, beef carpaccio, and vanilla ice cream. If you’re looking for a unique dining experience that you won’t find anywhere else in Reno, the Rawr Bar is the place to go!
The Depot Craft Brewery and Distillery recently opened its doors with the “pursuit and passion for transforming base ingredients into far more noble forms.” Located at 325 E. 4th Street, this new eatery has a lot to offer! The Depot brews their own beer inside the Brewhouse, where they combine old brewing traditions with experimentation and new techniques. They also dedicate time to distilling whiskey with a “farm to glass” approach, which includes the milling, cooking, and fermenting of locally farmed grains, and double distillation all on-site. Last but certainly not least, The Depot is serving up some delicious food as well! Their menu is full of items like cioppino, short ribs, and pork belly tacos, along with salads and “snacks” such as poutine and a cheese board. With a menu of spirits, beer, and food, like The Depot’s you’re sure to leave satisfied!
The brand new Centro Bar and Kitchen, which had its grand opening on January 9, will be serving up tapas and drinks in their location on California Avenue. LaVecchia’s Alberto Gazzola will be teaming up with chef David Stern and mixologist Ryan Harris to bring customers an exciting dining experience. The menu focuses on tapas-style small plates, which are meant to be sampled and shared, but you’ll also find experimental cocktails and larger plates for the hungry! Roasted baby beet salad, crispy quail and waffles, roasted bone marrow, and octopus are all things you will find on this exciting menu.