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Naan & Kabab: Mediterranean Cuisine in Reno

DSC_0057As I read through the reviews on Yelp, there’s definitely a recurring theme for those who have dared to step inside one of the newer international restaurants in Reno. The reviewers write that they were “unsure of what to expect” and “resistant” to the idea of eating at Naan & Kabab etc. Much to everyone’s surprise, it seems, their taste buds were pleased.

Since it’s opening on Valentine’s Day 2009, Naan & Kabab etc. has captured the hearts of its customers – 85% of which are repeat visitors.

Owner Chef Maurice describes his menu as a “journey of flavors” through authentic Mediterranean cuisine, the kind he grew up eating with his family in Tehran. The Mediterranean steak, for example, includes a wide array of flavors like saffron, cinnamon and coffee.

Chef Maurice was born to a Jewish family that had fled Bolshevik Russia and later Azerbaijan. When he was 17, he left for California, taking a job in a roadside steakhouse for 95 cents an hour. The story goes that one day, the hard-drinking head chef was too intoxicated to cook, so Maurice stepped up and prepared a steak and eggs breakfast for one of the most critical customers. Chef Maurice says the customer said it was the best breakfast he’d ever had, leaving a 25 cent tip. ”A 20 percent tip, huge for those days!’ Maurice recalled. ”That’s when I knew cooking was my passion.”

While Chef Maurice’s career took him throughout California, he was no stranger to Reno. He had a vacation home in Reno that he visited several times a year. He had always dreamed of opening his own restaurant, so when he “retired” in 2009 from restaurant operations in Northern California, he opened Naan & Kabab etc. in Reno.

Chef Maurice (always donning his chef hat) is a friendly man who takes much pride in his food, his culture and his establishment. Each night he makes the rounds and greets every one of his customers. He’s filled with colorful stories from his childhood, describing elaborate potluck dinners with the families with whom he shared his apartment building in Tehran.

Chef Maurice boasts healthy, fresh meals with all natural ingredients. Perhaps one of the most appealing aspects of the menu is the ability to get a delicious, three-course meal for only $8.95! (This offer is available every day from 11:30 a.m. to 6:00 p.m.) The dining room of Naan & Kabab etc. is cozy and friendly, and the staff hasn’t changed since it opened over one year ago.

Check it out for yourself at 2740 S. Virginia St. Reno, Nevada 89502 or take a virtual tour on their Web site. DSC_0032

Friday and Saturday nights you can enjoy a belly dancing show, and be sure to try their signature dessert, the “Awesome Dude Baklava”; a saffron ice cream with pistachios, vanilla, rose water and pieces of cream topped with baklava chunks.

Café geared toward vegetarians

By: Colleen Hagen

The Dandelion Deli and Café features fresh baked cookies, quiches, sandwiches and salads with great options for vegans and carnivores alike. Photo by Scott Barnett

The Dandelion Deli and Café features fresh baked cookies, quiches, sandwiches and salads with great options for vegans and carnivores alike. Photo by Scott Barnett

For almost a year now my vegetarian friend Krystal has been bugging me to try Anthony’s Dandelion Deli and Café on Wells Avenue, a restaurant catered to vegetarians and vegans.
As a recovering vegetarian myself, I am not adverse to a good meat-free dish.  But my affinity for the stellar vegetarian/vegan haunt Pneumatic Diner had kept me from taking Krystal’s suggestion seriously for months.

Last Friday, I finally decided to give Dandelion a try. I planned on scoping it out with my sister before meeting Krystal for lunch on Saturday, only to discover that Dandelion is closed on weekends.  As such, I went big and decided to try several dishes at once, ensuring that I sample from both veggie dishes on the menu and from the few meat dishes they serve.

After placing our order of a turkey dip ($6.75), small Greek salad ($5.95), deli-style turkey sandwich ($6.05) and the day’s special, a falafel sandwich ($6.95), we took a seat at a small table in the center of the empty café. Between the wooden chairs and tables, multitude of quaint dandelion-themed décor and strings of patio lights, it felt a bit like waiting to eat lunch in your friend’s grandmother’s kitchen: a little unfamiliar but warm and welcoming.

Baskets full of bags of potato chips sat in front of the deli case, where pre-made salads and sandwiches were available for purchase.  A refrigerated drink case at the back of the restaurant was full of waters, teas and natural sodas.

The food arrived plated simply, the sandwiches accompanied only by one carrot stick, one celery stick and a sprig of parsley.  My turkey dip was served with an almost neon yellow turkey au jus.  Having only sampled the classic beef-based au jus, it was an odd sight to be confronted with.  It was then that my sister, Katy, noticed that the only meat this deli offers is of the fowl persuasion: chicken and turkey, no red meat.

The salty au jus added much needed flavor to the otherwise boring sandwich of Dutch bread and turkey.  The simple bread-with-meat combo works better with roast beef dips, and my sandwich was in need of some sort of dressing.  Katy’s deli sandwich was much tastier, full of flavor from the vinegar, oil, oregano and fresh veggies.  The Greek salad was also good, made with fresh greens, generous crumbles of feta, a light dressing and Greek olives.

The falafel special came in a whole wheat pita with chunks of cucumber and tomato and a messy and disastrous sauce.  The brown-yogurty mess was bland and did nothing to save a too-dry falafel.

The lunch ended on a high note, however, with a thick, chewy and soft vegan cookie ($1.65).  No meat-eater would have ever guessed the “chocolate” chip cookie wasn’t the real-deal.

Falafel disappointment aside, the meat and dairy-free dishes at Dandelion are generally worth a try.  But speaking as a carnivore, I think I’ll dine with my vegetarian compatriots elsewhere.

Anthony’s Dandelion Deli and Café
1170 S Wells Ave # 2 Reno, NV
Hours: Open Weekdays 7am-4pm; Sat 10am-4pm

Colleen Hagen can be contacted at editor@nevadasagebrush.com